Hungarian Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (12 ounces) extra-broad no-yolk noodles2 beef bouillon cubes2 tbsp margarine spread1/2 cup reduced-sodium beef broth1/4 cup reduced-sodium lean cooked ham, diced1/2 tsp caraway seeds1/2 tsp black pepper1 cup nonfat sour cream1/2 tsp hot hungarian paprika
1. Cook noodles according to package directions; add bouillon cubes to cooking water, but do not add salt. Drain well.
2. In a large skillet, melt margarine over medium heat. Add noodles, broth, ham, caraway seeds, and pepper. Cook, stirring for 8 minutes. Add sour cream; cook, stirring, until heated through, about 2 minutes. Place on a serving platter; sprinkle with paprika. Serve Immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTHICPRIDE07.
2. In a large skillet, melt margarine over medium heat. Add noodles, broth, ham, caraway seeds, and pepper. Cook, stirring for 8 minutes. Add sour cream; cook, stirring, until heated through, about 2 minutes. Place on a serving platter; sprinkle with paprika. Serve Immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTHICPRIDE07.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 3.2 g
- Cholesterol: 4.2 mg
- Sodium: 534.2 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 3.3 g
- Protein: 10.3 g
Member Reviews