Ricotta Cheese Pancakes
![](https://akamai.peopleonehealth.com/e4/3/7/370983843.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 tablespoons all-purpose flour2 teaspoons SPLENDA® Granular1 teaspoon baking powder1/4 cup egg substitute1/2 cup nonfat ricotta cheese2 ounces fresh blueberries
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 0.4 g
- Cholesterol: 20.6 mg
- Sodium: 725.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.6 g
- Protein: 17.9 g
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