veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cans of crescent rolls2 8oz packages of fat free cream cheese1 package of ranch dip mix2 carrots 1 cucumberabout 6 oz of broccoliabout 6 oz of culiflower
*lay out all of the crescent rolls flat onto a baking sheet and pinch all of the seams together to make one large crust.
*bake as instructed on can (might take less time than instruscted since they are not rolled up.)
*mix together cream cheese and dip mix
*spread mixture onto cooled crust
*sprinkle on your cut up/shredded veggies.
*chill and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
*bake as instructed on can (might take less time than instruscted since they are not rolled up.)
*mix together cream cheese and dip mix
*spread mixture onto cooled crust
*sprinkle on your cut up/shredded veggies.
*chill and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 6.1 g
- Cholesterol: 0.3 mg
- Sodium: 490.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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