black bean spanish rice soup
- Number of Servings: 10
Ingredients
Directions
I actually use Vigo brand yellow rice but it wasn't in the data base. black beans 1 cancorn 1 canpetite diced tomatos 1 can
I put in about 1 1/3 cup of rice and just a little less water than is required. I boil it till the rice has soaked up the water and then add all three cans without draining them. They will make up for the water I didn't put in at the beginning. I bring it to a boil again until the rice is nice and tender. Sometimes I add onions. I also season it with a little bit of paprika and garlic powder.
Number of Servings: 10
Recipe submitted by SparkPeople user UNCUTARTIST25.
Number of Servings: 10
Recipe submitted by SparkPeople user UNCUTARTIST25.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 331.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.4 g
- Protein: 5.0 g
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