black bean spanish rice soup

  • Number of Servings: 10
Ingredients
I actually use Vigo brand yellow rice but it wasn't in the data base. black beans 1 cancorn 1 canpetite diced tomatos 1 can
Directions
I put in about 1 1/3 cup of rice and just a little less water than is required. I boil it till the rice has soaked up the water and then add all three cans without draining them. They will make up for the water I didn't put in at the beginning. I bring it to a boil again until the rice is nice and tender. Sometimes I add onions. I also season it with a little bit of paprika and garlic powder.

Number of Servings: 10

Recipe submitted by SparkPeople user UNCUTARTIST25.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 117.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.0 g

Member Reviews