Turkey Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pounds ground turkey sausage 8 egg whites8 green onions, finely chopped 2 (16 ounce) packages frozen hash brown potatoes 1 cup milk 3 cups shredded Cheddar cheese
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MBPHARR.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MBPHARR.
Nutritional Info Amount Per Serving
- Calories: 4,589.1
- Total Fat: 255.0 g
- Cholesterol: 1,000.9 mg
- Sodium: 5,487.0 mg
- Total Carbs: 243.8 g
- Dietary Fiber: 20.3 g
- Protein: 327.9 g
Member Reviews