Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c cooked rice2 c 1% milk1/2 c sugar1/2 c Splenda3 lg eggs1/4 tsp salt2 Tbsp I Can't Believe It's Not Butter1 tsp vanilla extract
Preheat oven to 350*
Lightly butter small glass pans (I use TWO - 3 c pyrex oblong)
Mix eggs, milk, sugars, vanilla and salt with whisk
Add rice & pour
Dot with butter
Start baking, stirring after about 15 min
Bake until slightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.
Lightly butter small glass pans (I use TWO - 3 c pyrex oblong)
Mix eggs, milk, sugars, vanilla and salt with whisk
Add rice & pour
Dot with butter
Start baking, stirring after about 15 min
Bake until slightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 3.7 g
- Cholesterol: 82.7 mg
- Sodium: 144.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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