Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 Tbsp. Olive Oil (prefer spritzer)2 Sweet PotatoesCinnamon
Preheat oven to 375. Spray cookie sheet with olive oil spritzer.
Slice sweet potatoes into roughly 1/4" slices. Spread slices on cookie sheet (as you would to bake cookies.) Sprinkle lightly with cinnamon. Spritz tops of potatoes lightly with olive oil.
Bake for 12-15 minutes at 375. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGWILDE.
Slice sweet potatoes into roughly 1/4" slices. Spread slices on cookie sheet (as you would to bake cookies.) Sprinkle lightly with cinnamon. Spritz tops of potatoes lightly with olive oil.
Bake for 12-15 minutes at 375. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGWILDE.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
Member Reviews
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MUMZELLA
I like sweet potatoes (or actually, I guess its yams I like) so I was interested in trying this recipe. I think I would have liked them even without the cinnamon, although it did add a nice touch. I will try them again and next time I'll try the 400 degree idea for a crisper chip. - 1/29/10