blat de pizza

Minutes to Prepare: 23
Minutes to Cook: 34

Number of Servings: 8

Ingredients

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Directions

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Number of Servings: 8

Recipe submitted by SparkPeople user OANA0204.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 294.4
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 293.0 mg
Total Carbs: 55.8 g
Dietary Fiber: 1.9 g
Protein: 7.3 g

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