Roasted String Beans & Garlic

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Fresh String Beans3 Cloves Garlic1 tbsp. Extra Virgin Olive Oil
Directions
Snip ends off of string beans. Place in bag coat with olive oil and minced garlic cloves, salt & pepper. Place in oven (350) or under broiler in single layer, on a cookie sheet or roiling pan, until slightly wrinkled. Longer depending on how done you like your veggies.

Hint: Cover pan with aluminum foil for simple and easy clean-up!

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

Member Reviews
  • ONECALMMOM
    Delicious! The family loved it!!! I used Mrs. Dash instead of salt & pepper -- it was flavorful without the salt! - 1/12/12
  • LMR0522
    Really Delicious and Easy!!! - 12/5/11
  • WEEZIEBUG8
    I roast most of my veggies this way. I was looking at green beans in the store yesterday and wondered if they would be good. I'll have to try this. Thanks for sharing. - 5/22/11
  • MOUNTALUM
    I'm cooking this at the moment and it smells great! I can't wait to try it in a few minutes. :o) - 7/21/10