Chocolate Bread Pudding Lite

Name: Chocolate Bread Pudding Lite Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 5 slices Whole Wheat Bread; 1 1/2 cups skim milk; 1/2 cup egg substitute; 2 tsps vanilla; 1/2 cup brown sugar; 4 Tbsp Cocoa; 1 Tbsp corn starch; 1/2 Tbsp cinnamon or to taste; Splenda Brown sugar blend or other sugar substitute equivalent to 1/4 cup sugar

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

5 slices Whole Wheat Bread1 1/2 cups skim milk1/2 cup egg substitute2 tsps vanilla1/2 cup brown sugar4 Tbsp Cocoa1 Tbsp corn starch1/2 Tbsp cinnamon, or to tasteSplenda Brown sugar blend or other sugar substitute, equivalent to 1/4 cup sugar

Directions

Makes 8 servings

1. Preheat oven to 350. Spray 8" square baking pan with cooking spray.
2. Tear and arrange bread to cover bottom of pan, scattering leftover pieces on top.
3. Mix milk, egg substitute and vanilla to blend.
4. Mix brown sugar, cocoa, corn starch, cinnamon, and Splenda separately. Add to milk mixture.
5. Pour mixture over bread foundation.
6. Sprinkle chocolate chips on top.
Bake at 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JOJOKNITS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving