Cucumbers and Sour Cream
- Number of Servings: 6
Ingredients
2 Cucumbers pealed and sliced very thin3/4 cup light sour cream1/2 t salt3-1/2 T Splenda3 T Cider Vinegar1/2 t dry mustard1 Medium onion sliced thinly
Salt cucumbers to remove some moisture. Drain and rinse before adding to dressing.
DRESSING
Add a few drops of vinegar to dry mustard and cream thoroughly. Blend all incredients, add cucumbers and refrigerate at least one day.
Number of Servings: 6
Recipe submitted by SparkPeople user BOROCZK.
DRESSING
Add a few drops of vinegar to dry mustard and cream thoroughly. Blend all incredients, add cucumbers and refrigerate at least one day.
Number of Servings: 6
Recipe submitted by SparkPeople user BOROCZK.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 3.8 g
- Cholesterol: 11.8 mg
- Sodium: 207.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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