simple banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
0.75 tsp baking soda3 medium size bananas, very ripe2 cups flour (I use wheat flour, white, all purpose type)1 cup butter (or margerine)1 cup sugar (or splenda)2 eggs (or 4 egg whites)vanilla bean (optional)
Preheat oven to 350 degrees Fahrenheit
Mix sugar and butter until well blended
Add 2 eggs, blend till smooth
Add 3 bananas, again, blend until well mixed
In a separate bowl mix flour and baking soda.
Add in small quantities, until mixture thickens.
pour into well-greased or non-stick loaf pan or shaped mould.
Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MARINAALTEE.
Mix sugar and butter until well blended
Add 2 eggs, blend till smooth
Add 3 bananas, again, blend until well mixed
In a separate bowl mix flour and baking soda.
Add in small quantities, until mixture thickens.
pour into well-greased or non-stick loaf pan or shaped mould.
Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MARINAALTEE.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 9.9 g
- Cholesterol: 45.7 mg
- Sodium: 119.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g