fresh salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTCORALO.
8 vine ripe tomatosgreen ononsred onionscilantrotri color sweet peppers2 haas avocadoslime lemonseason to taste with salt pepper and cayenne
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTCORALO.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
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