fresh salsa

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
8 vine ripe tomatosgreen ononsred onionscilantrotri color sweet peppers2 haas avocadoslime lemonseason to taste with salt pepper and cayenne
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTCORALO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 92.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.0 g

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