Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake

Name: Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe
Yield: 24
Ingredients: 1 box yellow cake mix; 1/2 cup unsweetened apple sauce; 1 15 oz can mandarin oranges in juice; 4 egg whites; 1 can whipped cream cheese frosting

(3)

Number of Servings: 24

Ingredients

1 box yellow cake mix1/2 cup unsweetened apple sauce1 15 oz can mandarin oranges in juice4 egg whites1 can whipped cream cheese frosting

Directions

Mix together cake mix, apple sauce, oranges, and egg whites.
Pour into 24 cup cake liners.
Bake at 350 until done (about 15 minutes).
Cool.
Frost with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 175.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 123.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 0.1 g
Protein: 1.4 g

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Member Reviews

KRISTIN_75
used a different cream cheese icing but they are awesome! - 6/27/10
MOSTEDGAARD
These cupcakes were quite good. I LOVE cupcakes but they are usually so high calorie! Anyway these were super easy to make and they taste really good! I actually got 30 cupcakes out of this recipe so when I redid the math they were 134.5 calories. Thanks for sharing the recipe. - 6/20/11
TOTALREDO2013
OMG! This sounds so good...going to try it soon. - 4/26/08