Strawberry Shortcake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 cup low-fat whipped topping1/3 cup nonfat vanilla yogurt4 1-inch-thick slices commercial angel food cake1 cup fresh sliced strawberries
In a small bowl, whisk whipped topping with yogurt till blended.
Drizzle over angel food.
Cover cream with fresh strawberries.
Garnish with remaining cream.
Number of Servings: 4
Recipe submitted by SparkPeople user CORIRENEE.
Drizzle over angel food.
Cover cream with fresh strawberries.
Garnish with remaining cream.
Number of Servings: 4
Recipe submitted by SparkPeople user CORIRENEE.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 2.8 g
- Cholesterol: 1.0 mg
- Sodium: 27.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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