Mediterranean Stuffed Chicken

Name: Mediterranean Stuffed Chicken Recipe
Yield: 2
Ingredients: Reduced Fat Crumbled Feta Cheese 0.25 cup; Chicken Breast no skin 6 ounces; Spinach fresh .25 cup; Kens Steakhouse Greek w/feta black olives imported olive oil 2 tbsp

(9)

Number of Servings: 2

Ingredients

Reduced Fat Crumbled Feta Cheese, 0.25 cup Chicken Breast, no skin, 6 ounces Spinach, fresh, .25 cup Kens Steakhouse Greek w/feta, black olives, imported olive oil, 2 tbsp

Directions

Chop spinach, mix together with feta cheese and dressing, stuff chicken breast and bake at 350 degrees until done.

Number of Servings: 2

Recipe submitted by SparkPeople user L.I.L.MOMMY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 8.6 g
Cholesterol: 57.1 mg
Sodium: 334.7 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 23.4 g

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Member Reviews

JOANIE.H
Loved this dish, Full of flavor and very moist. My husband says I can make this dish anytime as he rubbed his tummy - 9/5/08
THINSTACIE
My husband and I really liked this. Very easy to prepare. I used frozen spinach and it worked well. - 7/10/08
HANDEPANDT
I made this and omg it was sooooo yummy. I changed it up, I grilled the chicken, cut into pieces and then mixed it in a bowl with the cheese, spinach and quite a bit more dressing and baked....everyone LOVED it! - 3/30/08
DCGRL11281
my guests loved it!! stuffed also with dried cranberries, and baked it in a pan lined with the dressing, and then sprinkled almond meal on top. huge hit!! - 3/3/08
CD2063246
very good. My husband asked for this again but my kids didn't eat it. I used reduced fat feta and lite greek dressing - 1/3/08
NEWYRNEWME
I made this last week and loved it. My husband is a picky and loved the feta cheese. I had to cut back on the cheese because I could only find reg. feta. - 1/2/08
MYS-TRI-MACHINE
I couldn't find the dressing so I used Kraft Sundried Tomato Vinaigrette. I also used another tablespoon to coat the chicken. After it was done baking, it was not brown, so I browned it quickly in a skillet right before serving, just so it didn't look so pale! - 11/27/07
9NINE9
I liked how this one sounded, but did not have the dressing, so I added garlic, black olives, more feta, salt and pepper, olive oil and oregano and 1 tsp of mayo. Made it super moist and delish. - 10/29/07
NORTHWEST_TAM
Full of flavor, particularly if you add another tbsp of dressing and coat chicken with it. - 9/26/07
SNSAILOR
very quick and easy to prepare. Very good. - 9/15/07