Simple Swedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 frozen meatballs1 can cream of mushroom soup1 C beef broth1 can of mushrooms2 C egg noodles1/2 C lowfat plain yogurt1/2 C sour cream2 tsp black pepper (or more if you like more)
Cook noodles in a pot of boiling, lightly salted water until tender.
In a large saucepan, combine soup, beef broth, meatballs, and mushrooms.
Cook over medium to medium high heat until meatballs are heated through and mixture is hot.
Remove from heat, add sour cream and yogurt; stir to combine.
Stir in cooked noodles, stir again. Add black pepper, garnish with dill and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user DMCARTER83.
In a large saucepan, combine soup, beef broth, meatballs, and mushrooms.
Cook over medium to medium high heat until meatballs are heated through and mixture is hot.
Remove from heat, add sour cream and yogurt; stir to combine.
Stir in cooked noodles, stir again. Add black pepper, garnish with dill and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user DMCARTER83.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 21.0 g
- Cholesterol: 48.0 mg
- Sodium: 950.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.3 g
- Protein: 13.2 g
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