Blueberry topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C Blueberries (frozen)1 C Water2 T Corn syrup3 T cornstarch3 T sugar2 T honey
Cook blueberries and half the water over medium heat. When it starts to boil, add corn syrup, sugar and honey. Mix the cornstarch with the remaining half cup of water and stir into blueberry mixture. Let simmer for 1-2 minutes or until thickened. Add more or less cornstarch according to your preference for thickness.
Number of Servings: 10
Recipe submitted by SparkPeople user JCSGRL_69.
Number of Servings: 10
Recipe submitted by SparkPeople user JCSGRL_69.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g