Gooey Cinnamon Rolls with Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For Dough:*1 package Pillsbury Reduced Fat Cresent Rolls refrigerated dough*16 sprays ICan't Believe It's Not Butter! SprayFor Filling:*1/4 cup dark brown sugar (not packed)*1/4 cup Splenda No Calorie Sweetner (granulated)*1/2 tablespoon light whipped butter, room temp.*1 1/2 teaspoons cinnamon *1/8 teaspoon saltFor Icing:*1/4 cup Cool Whip Free, thawed*3 tablespoons fat-free cream cheese, room temp. *1 tablespoon Splenda No Calorie Sweetner (granulated)
Preheat oven to 375 degrees.
To make filling, combine all ingredients in amedium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
To make icing, combine all ingredients in a small bowl and mix until smooth and blended. Place in the fridge to chill and set.
Prepare a dry surface by sprinkling it with a small amount of flour to prevent sticking. Remove dough from package and knead into a ball.
Using a rolling pin dusted lightly wih flour, very firmly roll out dough into a thin sheet about 8 inches by 12 inches. Spray the dough's surface evenly with butter.
Spread filling out evenly over dough, leaving a 1/2 inch border around the edges.
Starting with a long side of the dough, roll it up tightly, forming a log. One dough is completely rolled up, pinch the long seam to seal.
Turn the log over so the seam is facing down. Using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
Spray a baking pan with nonstick spray and arrange pieces of dough in the pan with swirl sides facing up. Use your hands to firmly press down the tops of the pieces. Pinch the side seams to seal, if necessary.
Cover pan with aluminum foil. Bakein the oven for 8 minutes.
Remove foil and return pan to oven. Bake for an additiona 5 minutes, or until cinnamon rplls have risen and are slightly browned on top.
Evenly distribute icing over cinnamon rolls and then enjoy!!
MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MUSIKFREAK38.
To make filling, combine all ingredients in amedium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
To make icing, combine all ingredients in a small bowl and mix until smooth and blended. Place in the fridge to chill and set.
Prepare a dry surface by sprinkling it with a small amount of flour to prevent sticking. Remove dough from package and knead into a ball.
Using a rolling pin dusted lightly wih flour, very firmly roll out dough into a thin sheet about 8 inches by 12 inches. Spray the dough's surface evenly with butter.
Spread filling out evenly over dough, leaving a 1/2 inch border around the edges.
Starting with a long side of the dough, roll it up tightly, forming a log. One dough is completely rolled up, pinch the long seam to seal.
Turn the log over so the seam is facing down. Using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
Spray a baking pan with nonstick spray and arrange pieces of dough in the pan with swirl sides facing up. Use your hands to firmly press down the tops of the pieces. Pinch the side seams to seal, if necessary.
Cover pan with aluminum foil. Bakein the oven for 8 minutes.
Remove foil and return pan to oven. Bake for an additiona 5 minutes, or until cinnamon rplls have risen and are slightly browned on top.
Evenly distribute icing over cinnamon rolls and then enjoy!!
MAKES 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user MUSIKFREAK38.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 247.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.3 g
- Protein: 60.6 g
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