SALAD WITH CHICKEN
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Cup Romaine Lettuce1 Cup Fresh Spinach3 Cherry Tomatoes1/2 small Haas Avocado1/2 cup Yellow Bell Pepper1/2 cup Cucumber slices1/2 cup snap peas2 oz cooked chicken breast2 tbsp Newnans Own Light balsamic Vinegarette Dressing
Toss & eat
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 8.6 g
- Cholesterol: 31.2 mg
- Sodium: 69.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 6.3 g
- Protein: 16.6 g
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