SALAD WITH CHICKEN

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Cup Romaine Lettuce1 Cup Fresh Spinach3 Cherry Tomatoes1/2 small Haas Avocado1/2 cup Yellow Bell Pepper1/2 cup Cucumber slices1/2 cup snap peas2 oz cooked chicken breast2 tbsp Newnans Own Light balsamic Vinegarette Dressing
Directions
Toss & eat
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 69.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.6 g

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