Creamy Lemon Dill Sauce
- Number of Servings: 10
Ingredients
Directions
4Tbs Light Sour Cream4Tbs Fage Non-fat Greek Yogurt1.5 Tbs DillSalt & pepper to tasteZest from 1 medium size lemonJuice from 1/2 a medium size lemon
Makes 10 2TBS servings. Put all ingredients in a bowl and stir. Suggest making this at least 1 hour in advance of serving time--the longer it sits the more the flavorful it becomes.
Number of Servings: 10
Recipe submitted by SparkPeople user THINSANCHIE.
Number of Servings: 10
Recipe submitted by SparkPeople user THINSANCHIE.
Nutritional Info Amount Per Serving
- Calories: 11.7
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 4.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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