Creamy Lemon Dill Sauce

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  • Number of Servings: 10
Ingredients
4Tbs Light Sour Cream4Tbs Fage Non-fat Greek Yogurt1.5 Tbs DillSalt & pepper to tasteZest from 1 medium size lemonJuice from 1/2 a medium size lemon
Directions
Makes 10 2TBS servings. Put all ingredients in a bowl and stir. Suggest making this at least 1 hour in advance of serving time--the longer it sits the more the flavorful it becomes.

Number of Servings: 10

Recipe submitted by SparkPeople user THINSANCHIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 4.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

Member Reviews
  • CD12554306
    easy and very yummy. Didnt have a lemon so just used a tablespoon of lemon juice. - 6/18/12