Tex-Mex Chicken & Rice Chili

Name: Tex-Mex Chicken & Rice Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 package RICE-A- RONI Spanish Rice; 2 3/4 cups water; 2 cups chopped cooked chicken; 1 can (16 oz.) pinto beans rinsed and drained; 1 medium green bell pepper chopped; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 cup shredded cheese (optional); Light sour cream (optional); Chopped cilantro (optional)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 package RICE-A- RONI Spanish Rice2 3/4 cups water2 cups chopped cooked chicken1 can (16 oz.) pinto beans, rinsed and drained1 medium green bell pepper, chopped1 1/2 teaspoons chili powder1 teaspoon ground cumin1/2 cup shredded cheese (optional)Light sour cream (optional)Chopped cilantro (optional)

Directions

1) In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder, and cumin. Bring to a boil over high heat.

2) Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender, stirring occasionally.

3) Top with cheese, sour cream, and cilantro, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user DNEWLIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving