Split Pea Soup
- Number of Servings: 6
Ingredients
2 Cups Dried Split Peas (about 1 lbs)2 quarts water1 ham bone ( about 1 cup diced ham)1 cup minced celery1 med onion - finely chopped (about 1/2 cup)1 sprig parsley1/4 tsp pepper
Heat peas and water to boiling, boil gently 2 minutes, Remove from heat, cover and let stand 1 hour
add remaining ingredients. Heat to boiling. reduce heat simmer 2.5 - 3 hours or until peas are very soft.
remove bone, and trim meat from boan, add to soup. If desired thin with milk or water.
serving size approx 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LW2BTHIN.
add remaining ingredients. Heat to boiling. reduce heat simmer 2.5 - 3 hours or until peas are very soft.
remove bone, and trim meat from boan, add to soup. If desired thin with milk or water.
serving size approx 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LW2BTHIN.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 2.7 g
- Cholesterol: 12.8 mg
- Sodium: 321.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 6.0 g
- Protein: 9.7 g
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