Spicy Grilled Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lrg garlic clove1 tbsp coarse salt1/2 tsp cayenne pepper1 tsp paprika2 tbsp olive oil2 tsp lemon juice2 lbs shrimp, peeled & deveined2 lemons, wedged into 8
Serving Size (197g)
1. Preheat grill (medum)
2. In small bowl combine all seasonings, then stir in olive oil andlemon juice to make a paste
3. In a large bowl toss shrimp until evenly coated, skewered
4. lightly oil grill, cook shrimp until opaque. Serve with lemon
(I enjoy pairing this with Beckys Spicy black beans & rice (586 cal with 57.7 protein)
Number of Servings: 6
Recipe submitted by SparkPeople user BECKS150.
1. Preheat grill (medum)
2. In small bowl combine all seasonings, then stir in olive oil andlemon juice to make a paste
3. In a large bowl toss shrimp until evenly coated, skewered
4. lightly oil grill, cook shrimp until opaque. Serve with lemon
(I enjoy pairing this with Beckys Spicy black beans & rice (586 cal with 57.7 protein)
Number of Servings: 6
Recipe submitted by SparkPeople user BECKS150.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 7.5 g
- Cholesterol: 229.7 mg
- Sodium: 1,387.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.9 g
- Protein: 31.2 g