flunder with spinach

  • Number of Servings: 4
Ingredients
flunder
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RMCINERNEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 271.2
  • Total Fat: 10.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 838.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.3 g

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