Chili Popcorn

(186)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 quart popcorn, popped 1/2 tablespoon margarine, melted 1 1/4 teaspoons chili powder 1/4 teaspoon ground cumin dash garlic powder
Directions
1. Mix hot popcorn and margarine.



2. Mix seasonings thoroughly.



3. Sprinkle over popcorn. Mix well.



Serving size: 1 cup



Servings: 4
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 45.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

Member Reviews
  • FOTOMAKR
     i used 100 calorie kettlecorn so it tasted like sweet chili! Yum! - 4/15/09
  • DEBBIEKING71
     I love this snack! I've made it a few times, but now I use the 100-calorie pack popcorn for a way bigger portion size. I've also added powdered parmesean cheese for chili cheese popcorn and it is amazing. - 4/18/08
  • LOSTBLACKCAT
     It was a a nice change from plain boring popcorn. I used a little nonstick canola (or olive oil) spray and sprinkled the spices on it for less fat. - 7/6/08
  • BRAMBO58
     I love this recipe. I saw this the first week I joined and have been making it regularly since. I've added red pepper to mine as I like very spicy and bold foods. So, this really made popcorn POP! - 1/22/09
  • MBGVMD
     For a hopped up kick, try some Old Bay Seasoning - 1/27/08
  • KEBRIANNA
     I tried this recipe today. Don't know what taste I was expecting, but turned out great! Will try again. - 6/15/09
  • BASKETLADY6
     This is a very good substitute for those of us who are trying to cut down on adding salts to our diet. I like this one better than substituting other spices. It's easy to make and tasty. Even the family loves it! - 6/14/09
  • MORTGAGED
     Replace the margarine with REAL butter or skip it altogether. Otherwise, this is great! - 6/26/08
  • FITNESSLADY1
     whats good is add 1/4 cup of fresh parmasen shredded cheese!! my sons would eat all before I had the chance to eat those!! - 11/28/07
  • CD4569907
     My whole family loved it, but we used the spray butter (PAM) instead of the margarine and sprinkled the seasoning on top. - 7/31/09
  • MOMSPRY
     I love this. I don't use margerine, but add spices right away after the popcorn is popped and stil hot, it works fine. My six-year old loves it too! - 6/14/08
  • AMBERMIKEC
     I popped the popcorn in a little bit of oil, so I didn't add the margarine. I loved the flavor and it was just spicy enough! Thanks for a great treat! - 8/8/09
  • DIET_NO_MORE
     Would I make this again? Just about every evening! Try it...and tell me if that combo of spices doesn't have you addicted to this, too! - 6/14/09
  • VENISEW1
     My kids and I both liked it, I still miss the movie popcorn dripping in butter and salt, though. - 5/22/09
  • JULES362
     I do love spicy and this was good. I used olive oil spray and the spices hung on. I've even added a touch of ceyanne pepper. - 10/1/08
  • CODELL26
     I don't even really care for popcorn, but I tried it to be a good sport! I really liked it! Husband's the same way about popcorn, and I couldn't keep him out of my bowl! - 7/6/08
  • CHICKWITHAGOAL
     wow flavor hit, I enjoyed it more than plain old popcorn, tasty, simple.. satisfying. - 10/29/07
  • GRAMPIAN
     Helps to give popcorn a little taste. - 11/23/09
  • CD4091560
     this popcorn I just made and it's addictive my mom could't stop eating it would make again
    - 6/25/09
  • ANDREAC157
     little to spicy for me, but my friends love it - 6/20/09
  • MIAJOEB
     Yummy ! I loved it. - 6/14/09
  • VCANFIELD
     Nice when you are tired of plain air-popped popcorn. - 3/12/09
  • 2DOGSRWE
     I guess I like the butter flavor in popcorn because I did not care for this with all the spices. - 7/22/08
  • CNTRYGL31
     I thought that this recipe was great! My four year old even liked it. This will be a big hit with my whole family!! - 5/19/08
  • ISBPA3148
     I used chipotle peppe on me...yummy! - 3/15/08



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