Chocolate Chip Peanut Butter Cheesecake!
- Number of Servings: 16
Ingredients
15 oreos1TBLS butter, melted1tsp sugar2 blocks low fat cream cheese2 blocks fat free cream cheese1 cup sugar2 eggs1/2 cup egg substitute1 tsp vanilla extract3/4 cup chocolate chips1/4 cup plus 1 TBLS reduced fat creamy peanut butter
Put oreos in food processor and grind to crumbs
Add melted butter and sugar and pulse about five times until crumbly.
Spray a 9in springform pan with non-stick spray.
Pour crust mixture into pan and press evenly and firmly to bottom.
beat cream cheese and sugar until smooth
add eggs and sub one egg at a time
add vanilla extract
stir in chocolate chips
drop PB by the table spoon and stir in with a whisk.
Pour mixture into pan
Bake at 325 degrees for about an hour or until center of cheesecake barely jiggles when the pan is lightly shook.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALLIEFORNIA.
Add melted butter and sugar and pulse about five times until crumbly.
Spray a 9in springform pan with non-stick spray.
Pour crust mixture into pan and press evenly and firmly to bottom.
beat cream cheese and sugar until smooth
add eggs and sub one egg at a time
add vanilla extract
stir in chocolate chips
drop PB by the table spoon and stir in with a whisk.
Pour mixture into pan
Bake at 325 degrees for about an hour or until center of cheesecake barely jiggles when the pan is lightly shook.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALLIEFORNIA.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 13.6 g
- Cholesterol: 51.0 mg
- Sodium: 387.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.7 g
- Protein: 11.9 g
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