Banana Bread(Fanny Farmer Cookbook)

Name: Banana Bread(Fanny Farmer Cookbook) Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: Mash very ripe bananas to equal 1 cup.; Whisk in 2 eggs. Add 3/4 c sugar 1 t salt and 1.5 t baking soda. Add 2 cups flour one at a time & stir. Add 2T melted butter and chopped walnuts. Place in greased(cooking spray) loaf pan(s). Dot with a few broken walnuts if desired.; Benefiber can be added if desired up to 1/4 cup.

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 16

Ingredients

Mash very ripe bananas to equal 1 cup.Whisk in 2 eggs. Add 3/4 c sugar, 1 t salt and 1.5 t baking soda. Add 2 cups flour, one at a time & stir. Add 2T melted butter and chopped walnuts. Place in greased(cooking spray) loaf pan(s). Dot with a few broken walnuts if desired.Benefiber can be added if desired, up to 1/4 cup.

Directions

Bake at 350 Makes one large loaf or 2 or 3 depending on size pan. Adjust cooking time for smaller loaves. Place smaller foil pans on a cookie sheet. Use cake tester when comes out clean. Turn out of pans after 10 min to cool on rack. Tastes best the next day, so make nite b/4 if you want for breakfast.

Number of Servings: 16

Recipe submitted by SparkPeople user JUNIECAT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 7.2 g
Cholesterol: 30.4 mg
Sodium: 297.0 mg
Total Carbs: 28.7 g
Dietary Fiber: 3.5 g
Protein: 3.7 g

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