YOGURT HALLANAISE SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup low-fat plain yogurt1 egg lightly beaten1 tsp cornstarch1/4 tsp prepared mustard1/4 tsp saltdash hot pepper saucepinch paprika
In saucepan, whisk together yogurt, egg, cornstarch, mustard and seasonings. Cook over medium heat, stirring constantly, for about 5 minutes or until thickened.
Makes 4 servings, 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JWBAMWCW.
Makes 4 servings, 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JWBAMWCW.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 2.1 g
- Cholesterol: 55.9 mg
- Sodium: 209.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
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