Sundried Tomato and Chicken Fettucine Alfredo

Name: Sundried Tomato and Chicken Fettucine Alfredo Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 8 ounces House Foods Tofu Shirataki Noodle Fettucine shape; 1/2 Bumble Bee Garlic and Herb Chicken Breast; 1 wedge Laughing Cow Light Swiss Cheese; 1 tsp fat free sour cream; 2 Tbsp diced Sundried Tomatoes

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

8 ounces House Foods Tofu Shirataki Noodle Fettucine shape1/2 Bumble Bee Garlic and Herb Chicken Breast1 wedge Laughing Cow Light Swiss Cheese1 tsp fat free sour cream2 Tbsp diced Sundried Tomatoes

Directions

Chop chicken breast into small bite size pieces. Prepare noodles by rinsing well in water and thoroughly drying with paper towels. Microwave noodles for 1 minute 30 seconds on high. Add cheese, sour cream and chicken. Microwave for another 1 minute 30 seconds or until thoroughly heated. Mix well. Stir in sundried tomatoes. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user STOECJ01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 152.2
Total Fat: 3.3 g
Cholesterol: 23.0 mg
Sodium: 680.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 4.8 g
Protein: 17.7 g

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