Simple Lemon Vinaigrette

  • Number of Servings: 4
Ingredients
2 TBS fresh Lemon Juice1/4 Cup Olive Oil1 tsp Prepared Dijon Mustard2 tsp Lemon Zest, mincedSaltPepper
Directions
Wisk all ingredients together. Add salt and Pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SCUZNER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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