Honey-Mustard Coleslaw

Name: Honey-Mustard Coleslaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 8 cups of shredded cabbage. You can shred your own or use the prepped cabbage; 1 red bell pepper cut into ¼ strips then cut in half so they are about 2 long; 3/4 cup of raisins; 2 Fuji apples cored and diced (do not peel); 1 carrot shredded; 12 oz. jar of honey mustard salad dressing; 4 Tbl. of Dijon mustard (or your favorite flavor

(1)

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

8 cups of shredded cabbage. You can shred your own or use the prepped cabbage 1 red bell pepper cut into ¼" strips then cut in half so they are about 2" long 3/4 cup of raisins 2 Fuji apples cored and diced (do not peel) 1 carrot shredded12 oz. jar of honey mustard salad dressing 4 Tbl. of Dijon mustard (or your favorite flavor

Directions

Put all ingredients in a large bowl. Stir thoroughly. Store cold.

Let sit at room temperature for 30 minutes before serving

Number of Servings: 1

Recipe submitted by SparkPeople user BLUE_EYES35.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,167.4
Total Fat: 31.9 g
Cholesterol: 0.0 mg
Sodium: 1,670.0 mg
Total Carbs: 203.2 g
Dietary Fiber: 41.0 g
Protein: 28.6 g

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Member Reviews

KSWILDFLOWER
I made 1/2 recipe w/ 1/2 cup raisins. Very good flavor, but too much dressing for my taste. Will make again w/ less dressing. - 8/17/10