Turkey Rigatoni with Spinach

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ground turkeyoniongreen onion3 tomatoesolive oilnoodles - rigatoni or spaghettispinachAll amounts are listed in the ingredient details
Directions
Cook all fresh fresh veges sauted with olive oil. Add sauce. Cook ground turkey and add to sauce mix. Cook for 5 to 10 minutes on low add noodles, and mix well. Serve! Great to add parmesian cheese on top. Not included in nutritional info.

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEYJILL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 455.2
  • Total Fat: 16.9 g
  • Cholesterol: 84.2 mg
  • Sodium: 425.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 31.2 g

Member Reviews
  • NANCYAKANAN
    what is the sauce? You say add the suted vegetables to the sauce. - 1/4/11
  • KOALASLOVERAIN
    Really delicious!!! Even my dad, who hates both tomatoes and spinach, loved it! - 5/26/09
  • PINKBLOSS
    Absolutely yummy. I didn't change anything and the kids ate all theirs. That is saying something.... Thank you... - 5/8/09

    Reply from WIFEYJILL (5/8/09)
    Thank you!