Feta and Spinach Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp olive oil1 large onion, chopped3 garlic cloves, minced1.5 cups brown rice (uncooked)3 c. chicken or vegetable broth1/4 c. dry white wine2 10 oz packages spinach1 c tomatoes, chopped1/2 c kalamata olives, chopped1 c crumbled feta cheese
Heat oil in cooking pot. Add onions and garlic and saute until tender. Add rice and stir. Add broth and wine and bring to boil. Reduce heat and cover. Cook until rice is almost tender. Mix in spinach and cook until all liquid is absorbed. Remove from heat. Mix in tomatoes, cheese, and olives. Season with salt and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user *LEOGIRL*.
Number of Servings: 6
Recipe submitted by SparkPeople user *LEOGIRL*.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 13.4 g
- Cholesterol: 22.7 mg
- Sodium: 1,308.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.7 g
- Protein: 9.4 g
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