Salsa Turkey Loaf

Name: Salsa Turkey Loaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 1 lb ground turkey; 1 large egg; 1 cup salsa; 1/2 cup bread crumbs; 2 tablespoons ground cumin; 1/2 cup chopped red onion; 1/2 cup chopped green pepper; ground black pepper to taste

(5)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1 lb ground turkey1 large egg1 cup salsa1/2 cup bread crumbs2 tablespoons ground cumin1/2 cup chopped red onion1/2 cup chopped green pepperground black pepper, to taste

Directions

Preheat oven to 350 degrees.

Chop onion and green pepper. In a large bowl, combine ground turkey, bread crumbs, beaten egg, salsa, cumin, pepper, and chopped onion and green pepper. Mix until well blended, and form into oblong loaf shape in baking pan (preferably a pan which allows drainage underneath.) Bake at 350 degrees for 45 - 50 minutes. Let stand 5 minutes before slicing.

Number of Servings: 5

Recipe submitted by SparkPeople user UPSTAIRSMONA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 11.0 g
Cholesterol: 109.8 mg
Sodium: 501.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.0 g
Protein: 22.3 g

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Member Reviews

MOLLYEEEEE
I skipped the cumin & used celery instead of green pepper - Hubby loved it - 3/14/13
SOOKIE
the cumin was overpowering. think i'll omit it next time. - 2/7/10
JENNERATOR13
Okay so I made this tonight and I loved it. I made it with Peach Pineapple Chipolte Salsa. I didn't put in the pepper but did add fresh onion and I LOVED IT. I made it in the muffin tin perfect for portion control. - 5/20/09
WALKSFAR
I am allergic to wheat so I substituted my rice bread for regular bread. Also don't like bell pepper, so I substituted chopped celery. We all liked it. - 1/15/08
MOONRAVEN
This one is a keeper. - 3/26/07