Buffalo Chicken & Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. boneless skinless chicken breast3/4 c. uncooked long-grain rice1 c. chopped mushrooms1/4 c. buffalo wing sauce1/2 c. light ranch salad dessing1 c. shredded mozzarella cheese
1. Cook rice according to package directions.
2. Boil chicke and rinse under cold water to cool. Cut into 1/2-inch cubes.
3. Chop mushrooms. Put mushrooms & cooked chicken & rice in a casserole dish.
4. Mix buffalo wing sauce & ranch dressing in a bowl Pour over mushroom/chicken/rice mixture & mix thoroughly. Sprinkle mozzarella cheese on top. Sprinkle with paprika for garnish.
5. Preheat oven to 350°F. Bake for 15 minutes or until cheese is bubbly & golden.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
2. Boil chicke and rinse under cold water to cool. Cut into 1/2-inch cubes.
3. Chop mushrooms. Put mushrooms & cooked chicken & rice in a casserole dish.
4. Mix buffalo wing sauce & ranch dressing in a bowl Pour over mushroom/chicken/rice mixture & mix thoroughly. Sprinkle mozzarella cheese on top. Sprinkle with paprika for garnish.
5. Preheat oven to 350°F. Bake for 15 minutes or until cheese is bubbly & golden.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 8.1 g
- Cholesterol: 53.2 mg
- Sodium: 704.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 22.2 g
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