Seed - Filled Crostini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup flour1/2 cup ww flour1/4 cup coarse cornmeal2 tbsp flax seeds2 tbsp poppy seeds1/4 tsp salt3/4 cup warm water1 tsp dry active yeast
In a bowl, combine flours, cornmeal, flax seeds, poppy seeds and salt. Set aside.
Mix water and yeast in a large, deep bowl. Allow to stand 10 minutes.
Beat the flour mixture into the yeasted water to form a stiff, smooth dough.
Place in an oiled bowl, cover and let rise 1 hour.
Punch dough down and roll into a small baguette shape. Place on a lightly greased (or parchment lined) baking sheet.
Cover again and allow to rise 45 minutes.
Preheat oven to 400F.
Bake loaf for 25 minutes, until golden and hollow-sounding when tapped.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Mix water and yeast in a large, deep bowl. Allow to stand 10 minutes.
Beat the flour mixture into the yeasted water to form a stiff, smooth dough.
Place in an oiled bowl, cover and let rise 1 hour.
Punch dough down and roll into a small baguette shape. Place on a lightly greased (or parchment lined) baking sheet.
Cover again and allow to rise 45 minutes.
Preheat oven to 400F.
Bake loaf for 25 minutes, until golden and hollow-sounding when tapped.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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