Grilled Cuban Pork Chops (Loin)
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T. grated lime peel1 T. cumin seed (or 1t. ground cumin)1 T. cracked black pepper1/2 t. salt2 T. olive oil1 clove garlic, finely chopped4 boneless pork loin or rib chops, about 1 inch thick (2 pounds)---or whole loin.mango slices to garnish
Mix all ingredients except pork loin to make a rub.
Rub into loins and let set covered in refrigerator for a bit. More time=more intensity in flavor.
Over hot grill, cook 4-6 minutes, turning frequesntly, itil pork is no longer pink. (it should feel like the bottom of your palm, under your thumb, when you make a light first.)
***I have cooked these (loins) in the oven middle rack under the broiler turning once until done.
Number of Servings: 8
Recipe submitted by SparkPeople user POMPIEN.
Rub into loins and let set covered in refrigerator for a bit. More time=more intensity in flavor.
Over hot grill, cook 4-6 minutes, turning frequesntly, itil pork is no longer pink. (it should feel like the bottom of your palm, under your thumb, when you make a light first.)
***I have cooked these (loins) in the oven middle rack under the broiler turning once until done.
Number of Servings: 8
Recipe submitted by SparkPeople user POMPIEN.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 13.8 g
- Cholesterol: 89.5 mg
- Sodium: 221.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 31.5 g
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