Yummy Black Beans

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can of black beans (with liquid)1 small onion, chopped1 clove of garlic, chopped1 tbsp fresh cilantro, chopped1/4 tsp cayenne peppersalt to taste
1. Combine the beans, onion, and garlic in a pot and bring to a boil then reduce to medium-low heat.
2. Season with cilantro, cayenne pepper, and salt. Simmer for 5 minutes.
3. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JILLARGIRIS.
2. Season with cilantro, cayenne pepper, and salt. Simmer for 5 minutes.
3. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JILLARGIRIS.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 7.8 g
- Protein: 7.9 g
Member Reviews
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4ME_4LIFE
I used fresh beans instead of canned and it worked equally well, just needed to leave a little bit of moisture in the pot for cooking. I mixed in some cilantro with the onion and garlic and agian after for a great flavor. Also used tabasco sauce instead of cayenne pepper, still very good. - 4/9/10