Crockpot Chicken and Dumplins (1c serv.)

Name: Crockpot Chicken and Dumplins (1c serv.) Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 3 frozen chicken breasts; 1 can Cream of Chicken Soup; 1 can Cream of Mushroom Soup; 1.5 canfuls of water; Onion flakes/powder to taste; 1 large can of mixed vegetables; 1 pkg refrigerated biscuits

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

3 frozen chicken breasts1 can Cream of Chicken Soup1 can Cream of Mushroom Soup1.5 canfuls of waterOnion flakes/powder to taste1 large can of mixed vegetables1 pkg refrigerated biscuits

Directions

Spray crock pot with cooking spray to reduce sticking.

Place chicken breasts on bottom of crockpot and cover with soups, water, onion and mixed veggies.

Mix around a bit to combine.

Cut biscuits into quarters and put into crockpot and mix in.

Cook on low for 8 hours. Stir well to shred the chicken and ready to serve!

Makes 6 servings (approx 1 cup each).

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELFACES1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 350.4
Total Fat: 9.3 g
Cholesterol: 72.5 mg
Sodium: 1,309.0 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.0 g
Protein: 33.3 g

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Member Reviews

SHELTIELADY
I am going to need to tweek this a bit because this old body can't handle that much sodium but I am going to use some reduced sodium soups & frozen veggies and it should work out well. Thanks for the ideas! I can't wait to try it. - 5/5/09

Reply from ANGELFACES1 (5/5/09)
I just made it for the first time tonight...it IS kinda salty. Also, I think next time around I'll be putting the dumplings in about halfway through or later. That, or not stir them in.