Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 hard boiled Eggs (diced)1.5 - 2 cups diced celeryDried Dill weed 1 Tbsp1 tsp black pepper (or to taste) 1 tsp season salt (or to taste)4 Tbsp Miracle whip light
Mix ingredients together and serve alone or on bread for a sandwich. I like it open faced on wheat toast.
Makes 3 one cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user DEWEY101.
Makes 3 one cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user DEWEY101.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 11.0 g
- Cholesterol: 358.9 mg
- Sodium: 1,156.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 11.3 g
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