Reuben Sandwich St. Patrick's Day Leftovers

Name: Reuben Sandwich St. Patrick''s Day Leftovers Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 Slices Rye Bread; 3 oz. Boars Head Corned Beef; 1 Slice Reduced Fat Swiss Cheese; 1 Tbsp. Fat Free Thousand Island Dressing Sauerkraut

(8)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 Slices Rye Bread 3 oz. Boars Head Corned Beef 1 Slice Reduced Fat Swiss Cheese 1 Tbsp. Fat Free Thousand Island Dressing Sauerkraut

Directions

Cook sauerkraut to boil, then add all ingredients on to rye bread, then spray top and bottom of bread with Pam, place sandwich in George Forman grill or stove top grill, done when bread is toasty brown on both sides and cheese is melted. YUM!
Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDEGIRL10.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 365.0
Total Fat: 8.4 g
Cholesterol: 55.0 mg
Sodium: 1,772.1 mg
Total Carbs: 38.4 g
Dietary Fiber: 4.6 g
Protein: 30.8 g

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Member Reviews

PUCKYGIRL
great recipe. Thanks - 10/9/09
JILLYBEAN60
looks great, I'm going to try it!!!! - 3/18/09
CD2397438
Yummy! - 7/15/08
BIGFITZ10
Two thumbs up!! - 3/25/07
CHEFCHIP
Good Idea! - 3/17/07
KAWELCH
Awesome! I love reuben's and this is a great way to do it healthier! - 3/15/07