Beef Curry

Name: Beef Curry Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 lb. ground beef; 1 med. onion chopped; 1/2 head of cabbage chopped; 2 med. potatos cubed; 1 cup of corn; 1 tbsp ginger; 1 tbsp garlic; 1 tsp turmeric; 1/2 tsp salt; 1/2 tsp ground cumin; dash of black pepper; dash of red pepper; 2 bouillon cubes; 1/4 cup water

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. ground beef1 med. onion, chopped1/2 head of cabbage, chopped2 med. potatos, cubed1 cup of corn1 tbsp ginger1 tbsp garlic1 tsp turmeric1/2 tsp salt1/2 tsp ground cumindash of black pepperdash of red pepper2 bouillon cubes1/4 cup water

Directions

Makes 8 1-cup servings

1. Put ground beef and onion in a large pot. Set heat to medium and allow beef to brown. Add turmeric as beef cooks.
2. Once beef is brown, add cabbage, potato, corn, spices and water. Reduce heat to low and cover.
3. Simmer on low until potatoes are cooked.

Curry is best served over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user TWIGS581.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving