Lima beans and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
lima beanscelerygarlicvegetable stockwhite wineonionspinach
saute onions, garlic and celery under fragrant.
add wine, stock and beans simmer until beans done.
add spinach until wilted.
Number of Servings: 4
Recipe submitted by SparkPeople user TDJ475.
add wine, stock and beans simmer until beans done.
add spinach until wilted.
Number of Servings: 4
Recipe submitted by SparkPeople user TDJ475.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 164.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 9.3 g
- Protein: 10.7 g