French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 slices bread3 large eggs6Tbsp milk or watersalt, pepper and parsley
Directions
Whip eggs and seasoning together with milk.
Soak the halved slices of bread in the mixture.
Heat oil and fry bread till golden brown on both sides.

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETSDESIGN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 9.1 g
  • Cholesterol: 107.8 mg
  • Sodium: 378.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

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