Black Pepper Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp olive oil2 Tbsp black pepper5oz Salmon
Spread the black pepper on a plate. Smear olive oil on one side of salmon. Lay salmon, oil side down in pepper. Lift and put on baking sheet, peppered side up. Bake at 350 F for around 20 mins or until the fish flakes easily. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user NESSIE1575.
Number of Servings: 1
Recipe submitted by SparkPeople user NESSIE1575.
Nutritional Info Amount Per Serving
- Calories: 330.3
- Total Fat: 16.4 g
- Cholesterol: 100.6 mg
- Sodium: 85.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.4 g
- Protein: 37.4 g