lemon blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 cups all purpose flour2/3 cup splenda1 1/2 tsp baking powder1/2 tsp baking soda 1/4 tsp salt1 cup blueberries1 tbsp grated lemon rind3/4 cup skim milk3 tbsp melted light butter3 tbsp fresh lemon juice1/4 cup off egg beaters1/2 powdered sugar
1)Combine the first 5 ingredients in a medium bowl, blend well. Next add the blueberries (fresh or frozen) and 2 tsp of the lemon rind. Make a well in the center for the wet ingredients
2) In a seperate bowl combine the milk, butter, 1 tsp of the lemon juice and the egg beaters; stir well. Add to the flour mix stiring gently
3) Spray muffin tins with cooking spray, spoon batter equally into 11 muffin cups. Bake at 400 degrees for 17-20 minutes until golden brown. remove and cool.
Glaze = add the powder sugar, and 1 tsp of lemon rind to 2 tsp of of len juice . Stir till smooth
Number of Servings: 11
Recipe submitted by SparkPeople user RUSTEDHALO42.
2) In a seperate bowl combine the milk, butter, 1 tsp of the lemon juice and the egg beaters; stir well. Add to the flour mix stiring gently
3) Spray muffin tins with cooking spray, spoon batter equally into 11 muffin cups. Bake at 400 degrees for 17-20 minutes until golden brown. remove and cool.
Glaze = add the powder sugar, and 1 tsp of lemon rind to 2 tsp of of len juice . Stir till smooth
Number of Servings: 11
Recipe submitted by SparkPeople user RUSTEDHALO42.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 1.6 g
- Cholesterol: 1.4 mg
- Sodium: 213.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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