pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
flour (6 tablespoons or 1.5 cup, ideally whole wheat flour), 2 large eggs, 1.5 cup milk (ideally 1% fat) , dash of salt , 1/2 teaspoon sugar, 1 table spoon olive oil
blend all ingredients (Except oil) in a blender for 2-5 minutes. in a non stick frying pan, put some oil and when it's hot put 1/15 of the mixture in and make it a pancake . cook on both sides for 1 min. the mixture should make abt 15 , 4" pancakes. serve wt jam and fat free whipped cream :)
Number of Servings: 15
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 15
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 2.5 g
- Cholesterol: 30.1 mg
- Sodium: 29.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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