5-Ingredient Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Ground Turkey1 c Thick and Chunky Salsa2 8 oz cans Tomato Sauce2 Tbl Chili Seasoning2 cans black beans, 1 drained and mashed
Directions
Brown the ground turkey and drain any fat.

In a large pot, add all ingredients plus cooked Turkey. Simmer for 15 minutes until well blended and hot.

Serve with a bit of cheese on top.

Number of Servings: 4

Recipe submitted by SparkPeople user SWHITON60.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 365.6
  • Total Fat: 11.8 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,190.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 32.5 g

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