COCONUT CREAM PIE
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
FILLING FOR 1 PIE3/4 CUP SUGAR2 EGG YOLKS (SAVE WHITE)1 12OZ CAN EVAPORATED MILK4 OZ OF REG MILK OR WATER2 TBS FLOUR1 TSP VANILLA1/2 BAG COCONUT (7OZ BAG)MERINGUE3 EGG WHITES6 TBS SUGAR1/2 TSP VANILLA
BAKE DEEP DISH PIE SHELL AT 400 FOR 10 MINUTES.(LET COOL)
COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WORKS BEST. BRING TO BUBBLY STIRRING CONSTANTLY WITH WISK(DO NOT LET STICK) UNTIL THICK AND SPONGEY THEN MIX IN HALF BAG OF COCONUT. LET COOL
MERINGUE
BEAT EGG WHITES AND GRADUALLY ADD SUGAR THEN VANILLA. TOP PIE AND SPRINKLE A LITTLE COCONUT ON TOP THEN BAKE 400 UNTIL LIGHTLY BROWNING
MAKES 1 PIN DEEP DISH PIE
Number of Servings: 8
Recipe submitted by SparkPeople user SHDUCK.
COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WORKS BEST. BRING TO BUBBLY STIRRING CONSTANTLY WITH WISK(DO NOT LET STICK) UNTIL THICK AND SPONGEY THEN MIX IN HALF BAG OF COCONUT. LET COOL
MERINGUE
BEAT EGG WHITES AND GRADUALLY ADD SUGAR THEN VANILLA. TOP PIE AND SPRINKLE A LITTLE COCONUT ON TOP THEN BAKE 400 UNTIL LIGHTLY BROWNING
MAKES 1 PIN DEEP DISH PIE
Number of Servings: 8
Recipe submitted by SparkPeople user SHDUCK.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 12.8 g
- Cholesterol: 65.0 mg
- Sodium: 118.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.7 g
- Protein: 6.6 g
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